Chips become the best friend when watching a favorite movie. So do not be surprised if we have a lot of stock of chips and biscuits as a snack. However, imagine how upset it was to find the chips were sluggish or not crispy anymore?
Sluggish chips are caused by many things, ranging from storage containers that are not tightly closed or left too long in the open air.
Well, don't worry, Friend Shopee, because you can still save chips, biscuits and other crunchy foods by doing the following ways:
MICROWAVE
If it's sluggish, just heat it in the microwave. The trick, put the chips on a tray that has been coated with clean cloth. Place the tray in the microwave and heat it for 30 seconds. If it's still not crispy, reheat it for a few minutes. After that, store the chips in a tightly closed jar.
OVEN
If there is no microwave, Shopee Friend can also use the oven. The trick, heat the oven to a temperature of 150-175 ° C. Put the chips or biscuits on a baking sheet and heat for 10 minutes. Don't forget to turn it over occasionally so it doesn't burn, buddy Shopee.
Once the chips are crispy, leave them in the outside air until they are cold. Then put it in a closed jar.
ENTER INTO THE COLLEGE
The cold temperature of the refrigerator can also make crispy chips again. You only need to put the chips in a tightly closed container or plastic. Then put it in the refrigerator and leave it overnight. The next morning, you can immediately eat crispy chips again.
FROZEN AGAIN
This method is more suitable for use on homemade fried potatoes or cassava, compared to packaged snacks, Friend Shopee. It's easy, you only need to fry it for a few moments, and stir it occasionally. Do not heat it too long because this method is prone to making burnt chips.
If it's crispy enough, remove and let stand for several minutes until it cools and the oil disappears. Then store it in a closed jar.
Well, there are some ways you can make crispy chips back, Shopee buddy. So there is no need to throw chips that have fizzled again, anyway.
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