Other Benefits of Rice Water, Don't Get Rid of it Directly!

Before cooking rice, Friend Shopee will definitely wash it with clean water for several times to make sure there are no more bacteria left. Well, if you usually immediately throw away the used rice washing water, this time try to save it first. Why? Because it turns out rice water has many benefits for beauty and health, you know!

We recommend that you use a second rinse water that is quite cloudy in color. The cloudy color contains minerals and vitamins that are useful for you.

CLEANING FACE SKIN

One of the most popular benefits of rice water is as a facial cleanser. Washing your face with rice water regularly can brighten your face and tighten the pores. You can do this by dipping the cotton into the rice water, then rubbing on the face and massage slowly.

AS A HAIR MASK

Rice water can make hair look softer and shiny. The method is easy, wash the hair with rice water, then let stand for 20 minutes while gently massaging the scalp. Rinse with clean water, then continue with the use of shampoo and conditioner.

DISCOVER THE IRRITATION OF THE LIGHTED SKIN

Too long in the sun can make your skin burn until it becomes red and sore. It's better to immediately flush with cooled rice water to ease the irritation, Friend Shopee. Giving rice water can speed up the healing process.

TREATING EXCHANGE DISEASE
Eczema is a skin inflammation that causes itchy, dry and reddened skin. Apparently, rice water can also help cure eczema, Friend Shopee. You only need to soak the towel in rice water, then wash it on the area of ​​the skin affected by eczema. Let stand for a few minutes and let it dry by itself.

TAKE DIARE
If you are constipated or diarrhea, it turns out that rice water can treat it, you know. The starch content in rice can relieve diarrhea and vomiting. How to drink rice water! Eits, but not drinking used water, Friend Shopee. You must make rice water that is suitable for consumption.

First, prepare rice and water at a rate of 1: 3. Boil or cook for 45 minutes until the rice begins to soften. After that, drain the water. You can also add sugar or salt as a flavor enhancer.