This Key Lime Cake features three layers of fluffy white cake with a hint of lime, a buttery graham cracker crumble in between each layer, and a sweet yet tangy key lime buttercream frosting… classic summer flavors and perfect for any gathering!
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Yield: 1 Servings
Ingredients: 3 cups cake flour 1.5 teaspoons baking powder 1.5 teaspoons baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, room temperature * CLICK TO SEE FULL INGREDIENTS *
Instructions:
In a small bowl, combine the graham cracker crumbs, sugar, and melted butter and stir until well combined and crumbly. Spread mixture onto a cookie sheet lined with parchment paper. Bake at 350° F for about 5 minutes, then remove and set aside to cool.
Preheat oven to 350º F. Lightly grease and flour 3 8-inch round cake pans lined with parchment paper (you can also use 2 9-inch but will want to bake longer).
In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
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