White Velvet Buttermilk Cake Recipe
By sugargeekshow.com
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24
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Yield: 50 Servings
Ingredients: 12 oz cake flour 12 oz granulated sugar 1 tsp salt 1 Tbsp baking powder 1/2 tsp baking soda * CLICK TO SEE FULL INGREDIENTS *
Instructions:
Heat oven to 335º F/168º C — 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
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