Fresh bread is one of the Indonesian family's favorite breakfast menus which is also easily processed into a variety of delicious dishes. No wonder we always ensure stock of fresh bread at home is available.
However, the durability of white bread which is relatively fast (2-4 days) often makes the white bread stale quickly before it can be consumed. Especially if coupled with the wrong way of storage.
So, for fresh bread to remain durable and can be consumed in fresh conditions, you should follow a few tips on storing the following fresh bread, Shopee Friend.
DO NOT SAVE ON THE TEMPERATURE OF THE ROOM
Storing bread at room temperature will only make it last for 2 days. This is because the room temperature can accelerate the growth of bacteria which makes it fast.
USE PLASTIC BAGS OR ALUMUNIUM FOIL
Plastic and aluminum foil can maintain moisture and prevent the flow of air into the bread. It is better to avoid wrapping fresh bread with paper because the texture is not able to resist the entry of air so the bread dries faster.
DO NOT SAVE IN THE COLLEGE
It turns out that storing white bread in the refrigerator is not recommended, you know, Shopee. Although it can make bread last longer, storage in the refrigerator can speed up the recrystallization process of starch which makes the bread moist, dry, and moldy.
SAVE IN FREEZER
Compared to refrigerators, storing bread in the freezer is believed to be more effective in maintaining the freshness of bread. Perfect freezing can prevent recrystallization from making stale bread. Don't forget to put it in a plastic bag or aluminum foil first.
HEAT WITH MICROWAVE
If you want to eat bread that has been stored in the freezer, Shopee Friend can leave it at room temperature for a few moments or heat it with a microwave.
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