Gluten Free Strawberries And Cream Cake

Gluten Free Strawberries And Cream Cake
By cupcakesandkalechips.com

The traditional combo of moist cake with sweet, juicy berries, and homemade whipped cream.

Prep time: 00:30
Cook time: 00:20
Total time: 00:50

Yield: 16 Servings

Ingredients:
2 cups Gluten Free All Purpose Flour Blend (recommended: Bob's Red Mill 1-to-1 Gluten Free Baking Flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (one stick) unsalted butter, at room temperature
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Instructions:

Preheat oven to 350°F. Grease and line three 9 inch round cake pans with parchment paper.

Whisk together flour, baking powder, baking soda, and salt in medium bowl and set aside.

Using a hand mixer or stand mixer, in a large bowl, cream together butter and sugar on medium speed.

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For Full Instruction: cupcakesandkalechips.com

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