Toasted Butter Pecan Cake
By http://laurassweetspot.com
Delicious! Tasty! I want more and more!
Yield: 16 Servings
Ingredients:1¼ cup butter, softened, divided 2 cups chopped pecans 2 cups sugar 4 eggs 2 tsp vanilla extract * CLICK TO SEE FULL INGREDIENTS * Instructions: Preheat oven to 350 degrees F. Butter and flour three 9" round cake pans. In a medium heavy skillet, melt ¼ butter over medium heat. Add pecans; cook until toasted and fragrant, about 4 minutes. Spread across sheet of foil to cool. In a large bowl, sift together flour, baking powder, and salt. Whisk to combine; set aside. etc etcFor Full Instruction:
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